The Joined up Cook: 2018

16 Aug 2018

Basic Curry Mixes

This works well with beef.

Whole Spices                Quantity (tsp)       Ground Spices                Quantity (tsp)

Coriander                                1                  Hungarian Paprika                   1
Black Cumin                           1                  Beetroot Powder                      1
White Poppy                           1                  Kashmiri Chilli                          1/2
Fenugreek                             1/2                Asafoetida                              1/8
Ajwain                                    1/2
Tellicherry Pepper                 1/2
Cloves                                   1/2

Dry fry the whole spices, leave to cool and grind. Then mix with the ground spices. I marinade the beef in it. Slow cooked with a base sauce of onions, tomatoes, garlic and ginger.

An Introduction

The title, 'The Joined up Cook' tries to encapsulate my approach to preparing food. I try to keep it fairly simple, be flexible. Most of the recipes will make it clear that there is not just one path to your goal. I'll also, as I develop this, include a few ideas that, when joined together, can help ease the process. Below you will find various sections that may be useful, especially as the blog gets larger. The one entitled, 'I Like Their Cooking' includes some well known professional cooks whose recipes I have tried and enjoyed. As irritating as some of them can be they all provide accessible cooking for ordinary folk like us. I avoid those who get over complex (for me) and use ingredients that most people would never think of buying. Finally, just to stress; I am no expert. I just love cooking and have learnt much from my mistakes which I continue to make.

The Joined up Cook

16 Aug 2018

Basic Curry Mixes

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